Sunday, 21 January 1900
  • Brine curd white cheese.
  • Protected designation of origin product since 2002.
  • Made by sheep's milk or a mixture of sheeps and goat's milk (up to 30%).
  • Similar to feta cheese could be called "white cheese".
  • Is used commonly in Greek salads.
  • Served chilled with olive oil.
  • Combined perfectly with olives and bread. 
  • Can be grilled also or baked.




Feta cheese