Sunday, 21 January 1900
- Brine curd white cheese.
- Protected designation of origin product since 2002.
- Made by sheep's milk or a mixture of sheeps and goat's milk (up to 30%).
- Similar to feta cheese could be called "white cheese".
- Is used commonly in Greek salads.
- Served chilled with olive oil.
- Combined perfectly with olives and bread.
- Can be grilled also or baked.