Sunday, 21 January 1900
  • Main dish.
  • Pieces of veal meat are placed on a tall vertical spit which turns in front of a source of heat. When is done, the meat is sliced vertically in thin crispy shavings.
  • Served as gyros plate.
  • Also served into pita (pie) with tomato, onions, tzatziki and parsley filling, or other sauces preffered.

INRHODES.GR

 

Gyros